Thursday, 23 June 2011

Baked Ruby Grapefruit

After returning home from the gym I felt as though I was allowed to contradict all of the sweaty minutes I had just wasted…in the over crowded leisure centre. I decided to make something sweet with a fresh “healthy” twist. The enormous ruby grape fruit stared back at me from the far corner of the fridge. It screamed for attention and something different to be done with it.

I decided to make a baked grape fruit and brown sugar treat. All you need is a grapefruit (the ruby variety do look a little more impressive, but either are fine)
Slice it in half and then put a little brown sugar on top.

Bake in the oven on 160 fan forced for about 10 minutes or until the sugar has caremelised on top!

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